Pokhara Premium Himalayan Coffee – Rich Aroma & Smooth Mountain Brew

Pokhara Premium Himalayan Coffee is crafted from high-altitude coffee beans grown in the pristine mountain regions inspired by the beauty of Pokhara. Each bean is carefully selected and roasted to perfection, delivering a cup that is bold, aromatic, and naturally smooth.

This premium blend offers a comforting richness with subtle chocolate and earthy notes—perfect for both strong coffee lovers and those who enjoy a mild, balanced brew. Whether enjoyed hot or iced, Pokhara Coffee provides a café-style experience right at home.

Experience the taste of Himalayan freshness in every sip.

Benefits:

🌿 Rich, bold, and aromatic mountain-grown coffee
🌿 Smooth and well-balanced flavor
🌿 Low acidity—gentle on the stomach
🌿 Perfect for black coffee, latte, cappuccino, or iced coffee
🌿 Made from high-quality roasted beans
🌿 Delivers café-style satisfaction at home

How to Use:

For hot coffee:

1. Add 1–2 teaspoons of Pokhara Coffee to 150–200ml hot water.

2. Add sugar, milk, or creamer as desired.

For iced coffee:

1. Mix 2 teaspoons in a small amount of hot water.

2. Add ice, cold water, or milk.

For latte/cappuccino:

1. Brew strong coffee.

2. Add steamed or cold milk for a creamy finish.